Bistro Manly’s contemporary, laidback elegance and refreshing coastal feel is a welcomed addition to Manly’s food and wine scene. With an all-day dining menu featuring a selection of French bistro classics, premium fresh seafood, cocktails, and a bar menu perfect for aperitif o’çlock.
The bright and breezy dining room resembles a European style brasserie with elegant marble accents, artwork filled walls and pops of pink hues in the cosy booth seating, making for the perfect dinner date or long lunch setting.
Executive Head Chef Ryan Dawson and Sous Chef Toshi Ishihara have collaborated to produce a modern French-brasserie style menu featuring the beloved classics whilst using quality Australian produce. Graze on a selection of entrée’s including seared Yellowfin tuna nicoise salad or freshly shucked Sydney rock oysters or indulge in a main meal with the most popular choice being our 120-day dry aged beef sirloin with classic café de Paris butter and truffle salted hand cut chips.
No one does dessert like the French and Bistro Manly will have diners say ‘Oui Oui’ with choices such as crème brulee and apple tarte tatin.
At Bistro Manly, you will also find an extensive breakfast menu that is a favourite amongst visitors and locals, and for the not so hungry, drinks and snacks are available from the bar from midday.
Bistro Manly is available for private functions, special occasions and plays host to a number of events throughout the year such as Melbourne cup and Christmas day lunch. Visit our What’s On page for promotions and upcoming events.
Situated on the ground floor of Manly Pacific, you will be treated to the very best hospitality with a local team of professionals who have been trained and hand selected to ensure a truly exceptional dining experience.