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Joyful hours of bottomless Bellini’s with Brunch

  • Every Sunday from 11.45am – 3.00pm
  • Bottomless Bellini’s
  • Generous brunch menu
  • $75 per person

MENU

Bottomless Bellini’s
White Peach | Guava | Lychee

To Start                                                    
Assorted dips and crudities | Cured and smoked meats
Salmon gravlax | Pates and Terrines
Olives, stuffed peppers, marinated fetta
Fresh baguettes, batards and loaves
Mini assorted Gourmandise | Mini assorted Friandise
Muffins and friands

To Follow
Chateaubriand, pickled beetroot and red currant jus
or
Duck confit, sautéed greens and roast eschallots
or
Seafood veloute pot pie
or
Line caught snapper, yuzu beurre blanc and citrus marmalade

Fresh garden salad | Chick pea and bean salad

To Finish
Petit desserts, sweet tarts | Assorted sliced fresh fruits
Tropical whole fruits | Cheese selection

For more information, call our Event Executive, Emily on 61 (02) 8966 7171

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