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Enjoy a four course degustation menu as Peter shares his favourite tales from the past 40 years.

Celebrating 40 years of cooking, Peter will take you back to where it all began, mastering French cuisine in the kitchens of well-known Sydney eateries and Michelin star restaurants abroad.

Friday 15th November, 7pm @ Bistro Manly
Four course degustation menu including French classics and welcome drink
$99 pp

For more information or to book, call our Event Executive, Emily on 61 (02) 8966 7171

MENU:

Canapes
Three cheese Gougeres
Pissaladieres, onion and anchovy tarts
Buckwheat blinis smoked salmon, crème fraiche and salmon caviar
Course 1
Duck liver Parfait, balsamic caramel roasted vine ripened tomatoes and brioche
Millefeuille of asparagus with burre blanc
Course 2
Scallop mousseline, coral butter sauce and petite herbs
Spinach and mushroom crepe
Course 3
Loin of lamb grilled zucchini, baby squash, zucchini flowers and three peppercorn sauce
Ruby snapper, chive and mustard sauce crème
Roast heirloom carrots, macadamia nuts and carrot reduction
Course 4
Seasonal berry Vacharin, honey anglaise
Dilmah tea and petite four