Celebrating 40 years of cooking, Peter will take you back to where it all began, mastering French cuisine in the kitchens of well-known Sydney eateries and Michelin star restaurants abroad.

Friday 15th November, 7pm @ Bistro Manly
Four course degustation menu including French classics and welcome drink
$99 pp

For more information or to book, call our Event Executive, Emily on 61 (02) 8966 7171

MENU:

Canapes
Three cheese Gougeres
Pissaladieres, onion and anchovy tarts
Buckwheat blinis smoked salmon, crème fraiche and salmon caviar
Course 1
Duck liver Parfait, balsamic caramel roasted vine ripened tomatoes and brioche
Millefeuille of asparagus with burre blanc
Course 2
Scallop mousseline, coral butter sauce and petite herbs
Spinach and mushroom crepe
Course 3
Loin of lamb grilled zucchini, baby squash, zucchini flowers and three peppercorn sauce
Ruby snapper, chive and mustard sauce crème
Roast heirloom carrots, macadamia nuts and carrot reduction
Course 4
Seasonal berry Vacharin, honey anglaise
Dilmah tea and petite four