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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bistro Manly
X-ORIGINAL-URL:https://bistromanly.com.au
X-WR-CALDESC:Events for Bistro Manly
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TZID:Australia/Sydney
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TZOFFSETFROM:+1100
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TZNAME:AEST
DTSTART:20190406T160000
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DTSTART:20191005T160000
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DTSTART;TZID=Australia/Sydney:20191115T190000
DTEND;TZID=Australia/Sydney:20191115T220000
DTSTAMP:20210227T040728
CREATED:20191015T004855Z
LAST-MODIFIED:20191111T042020Z
UID:1538-1573844400-1573855200@bistromanly.com.au
SUMMARY:French Flavours: Peter Kuruvita
DESCRIPTION:Enjoy a four course degustation menu as Peter shares his favourite tales from the past 40 years.Celebrating 40 years of cooking\, Peter will take you back to where it all began\, mastering French cuisine in the kitchens of well-known Sydney eateries and Michelin star restaurants abroad. \nFriday 15th November\, 7pm @ Bistro Manly\nFour course degustation menu including French classics and welcome drink\n$99 pp \nFor more information or to book\, call our Event Executive\, Emily on 61 (02) 8966 7171 \nMENU: \nCanapes\nThree cheese Gougeres\nPissaladieres\, onion and anchovy tarts\nBuckwheat blinis smoked salmon\, crème fraiche and salmon caviar\nCourse 1\nDuck liver Parfait\, balsamic caramel roasted vine ripened tomatoes and brioche\nMillefeuille of asparagus with burre blanc\nCourse 2\nScallop mousseline\, coral butter sauce and petite herbs\nSpinach and mushroom crepe\nCourse 3\nLoin of lamb grilled zucchini\, baby squash\, zucchini flowers and three peppercorn sauce\nRuby snapper\, chive and mustard sauce crème\nRoast heirloom carrots\, macadamia nuts and carrot reduction\nCourse 4\nSeasonal berry Vacharin\, honey anglaise\nDilmah tea and petite four
URL:https://bistromanly.com.au/event/french-flavours-with-peter-kuruvita/
LOCATION:Bistro Manly\, 55 North Steyne\, Manly\, NSW\, 2095
ATTACH;FMTTYPE=image/jpeg:https://bistromanly.com.au/wp-content/uploads/2019/10/Peter-Kuruvita.jpg
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