Come join us for our Wine Dinner hosted by Pooles Rock on Saturday, November 2nd at 7:00pm.

• $100 per person
• Bookings essential

For information, call our Event Executive, Emily on 61 (02) 8966 7171

MENU:

On arrival
2014 Pooles Rock Blanc de Blanc – Orange
Starter
Freshly shucked Sydney rock oysters, finger lime mignonette
Course 1
Line caught snapper, roasted baby beets, charred carrot and ginger puree
2007 Pooles Rock Semillon – Hunter Valley
2017 Pooles Rock Single Vineyard Semillon – Hunter Valley
Course 2
Pan roasted Huon salmon, shellfish ragout, smoked kipfler and caramelised lemon
2017 Pooles Rock Premiere Chardonnay – Hunter Valley
2017 Pooles Rock Single Vineyard Chardonnay – Hunter Valley
Course 3
Wagyu bavette, pommes dauphinoise asparagus tips and café de Paris butter
2017 Pooles Rock Post Office Shiraz – Hunter Valley
2017 Pooles Rock Centenary Block Shiraz – Hunter Valley
Dessert
Flourless chocolate cake mascarpone and raspberry coulis
2006 Pooles Rock Liqueur Shiraz – Hunter Valley

VIEW MENU