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X-WR-CALNAME:Bistro Manly
X-ORIGINAL-URL:https://bistromanly.com.au
X-WR-CALDESC:Events for Bistro Manly
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TZID:Australia/Sydney
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DTSTART:20190406T160000
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DTSTART;TZID=Australia/Sydney:20191004T183000
DTEND;TZID=Australia/Sydney:20191004T203000
DTSTAMP:20210227T040536
CREATED:20190905T012448Z
LAST-MODIFIED:20191022T223719Z
UID:1348-1570213800-1570221000@bistromanly.com.au
SUMMARY:Wine Appreciation Dinner
DESCRIPTION:Australia vs FranceCome join us for our Wine Appreciation Dinner by Joval Wine Group on Friday\, October 4th at 6:30pm. \n\n$100 per person\nBookings essential\n\nHosted by Sommelier Michael Phipps\, taste eight wines paired with a menu curated exclusively for this occasion by our head Chef\, Toshi Ishihara. \nMENU \n\nCanapés to start.\n\n\nFreshly shucked Sydney rock oysters.42 Degrees Sparkling\, Coal River TAS vs. Louis Roederer Brut NV\n\n\nRoquefort blue cheese panna cotta with caramelized figs\, baby beetroot\, salt and black pepper lavosh.Shaw and Smith Sauvignon Blanc\, Adelaide Hills SA vs. Christian Salmon Sancerre\, Sancerre\, France\n\n\n‘The Trio’: foie gras mousse in choux\, grilled quail breast\, duck rillette jelly with mandarin emulsion.Keith Tulloch Chardonnay\, Hunter Valley NSW vs. Louis Jadot Chablis\, Chablis\, France\n\n\nAlmond herb crusted rack of lamb with mustard and parsnip puree\, potato dauphinoise\, caper jus.Two Hands Gnarly Dudes Shiraz\, Barossa Valley SA vs. Vincent Paris Syrah\, Rhone\, France\n\n\nYuzu lemon curd tartlet\, Italian meringue with rhubarb batons.Rockbare Rosé\, McLaren Vale SA vs. Aix Rosé Provence\, France\n\nFor information\, call our Event Executive\, Emily on 61 (02) 8966 7171 \nBOOK NOW
URL:https://bistromanly.com.au/event/wine-appreciation-dinner/
LOCATION:Bistro Manly\, 55 North Steyne\, Manly\, NSW\, 2095
CATEGORIES:Event,Wine Appreciation
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