Join us in Bistro Many and celebrate Bastille Day all week with our 3 course set menu for dinner.

• $69 per person
• $59 Accor Plus
• Bookings essential
• Paired French wine recommendations available on request

MENU

Entrée
Crispy skinned sous vide pork belly, seared scallops, pea puree and witlof

Main
Confit duck leg with chanterelles, asparagus and sweet roasted eschallot,
orange and fennel marmalade and pommes gratin.

Dessert
Port wine crème brulee, cherry compote, vanilla bean ice cream
and sable biscuit

Bookings available online, or call the Bistro Manly team on 02 8966 7442