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Gather your friends and family on Good Friday and Indulge in a four course seafood degustation dinner.

  • $75 per person
  • $68 Accor Plus


Course 1
Yamba King Prawns
Pacific Trout gravlax, preserved lemon remoulade and Lilly Pilly dressing

Course 2
Moreton Bay Figs with blue swimmer crab
lemon myrtle labneh, blackcurrant reduction

Course 3
Queensland Wild Barramundi, Scarlet Prawn and Macadamia colcannon with crab & oyster bisque

Course 4
Chocolate pecan Tart, vanilla cheese custard, Kahlua & honeycomb ice cream

À la carte option also available