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Four Course Degustation Dinner
March 29 @ 6:00 pm - 10:00 pm
| $75Gather your friends and family on Good Friday and Indulge in a four course seafood degustation dinner.
- $75 per person
- $68 Accor Plus
Menu
Course 1
Yamba King Prawns
Pacific Trout gravlax, preserved lemon remoulade and Lilly Pilly dressing
Course 2
Moreton Bay Figs with blue swimmer crab
lemon myrtle labneh, blackcurrant reduction
Course 3
Queensland Wild Barramundi, Scarlet Prawn and Macadamia colcannon with crab & oyster bisque
Course 4
Chocolate pecan Tart, vanilla cheese custard, Kahlua & honeycomb ice cream
À la carte option also available
