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Join us for an unforgettable evening, hosted by truffle expert Jayson of The Truffle Farm, indulge in a 5-course degustation menu inspired by Truffle and paired with some of the best wines in Australia.


Course 1
Gravlax of Ocean Trout with Yamba prawn and truffle remoulade
Oakridge ‘Blanc de Blanc’ 2016, Yarra Valley VIC

Course 2
Pan seared Abrolhos scallops, angel hair with truffle champagne cream, gruyere, shaved black truffle
Robert Oatley ‘The Pennant’ Chardonnay, Margaret River WA

Course 3
Truffle duxelle stuffed lamb loin, smoky red pepper sauce, sprouts frites
Philip Shaw No.8 Pinot Noir 2022, Orange NSW

Course 4
Filet de boeuf, truffle butter, honey roast eschallots and truffle mash
Hentley Farm ‘The Beauty’ Shiraz 2021, Barossa Valley SA

Course 5
Truffle honey and vanilla bean bombe with honeycomb crumble
2019 Josef Chromy Botrytis, Relbia TAS

Not available with any other offer or privilege