To celebrate the ever-popular Taste of Manly event, our chefs have crafted a special three-course menu that is sure to tantalise your taste buds!

AMUSE BOUCHE:
Demitasse of artichoke boullion
spec dust and parmesan croutes

MAINS:
Crispy skinned Queensland Barramundi
baby vegetables, saffron gallette and lobster bisque

DESSERT:
Chocolate Panna Cotta
strawberry soup and pistachio ice-cream

Available for lunch and dinner from Friday the 26th May – Sunday 28th May

*Vegetarian option available on request